[Morita Family Casual Course]

Course details

5500 yen(Tax included)

6items
2-6persons

All-you-can-drink available: ・Glass exchange system ・Seating is limited to 2 hours ・Additional charges will be incurred if 15 minutes have passed *No leftover drinks allowed *Please order after finishing your drink

This is a casual course where you can enjoy Morita-ya's proud [fresh sashimi platter] and their famous fried chicken at a reasonable price.You can enjoy a flavorful seafood and seaweed salad, crispy and delicious fried chicken, and seafood dashi chazuke to finish off the meal.You can enjoy the Morita family's meals at your leisure.Let's start with this.Includes all-you-can-drink draft beer and sour drinks (all-you-can-drink sake not included)

Course menu

[Quails marinated in green chili peppers] Soft-boiled quail eggs marinated in homemade green chili pepper soy sauce.

[Japanese-style seafood salad] Enjoy with a refreshing wasabi dressing

[Assorted Sashimi] Enjoy the fresh fish we source from Toyosu

[Fried young chicken] The crunchy texture is irresistible

[Fried eggplant] Eggplant and oil are a perfect match

[Seafood broth chazuke] The broth is irresistible, making a hearty finale

*Please note that the course content may change depending on the season.

All-you-can-drink menu

·draft beer
・Sapporo draft beer Black Label
・Sour・Tea・Chuhai
・・Strong lemon sour・Otokoume sour・Oolong highball・Green tea highball
·Highball
・Dewar's Highball ・Dewar's Coke Highball ・Dewar's Ginger Highball ・Mars Whisky Highball
· Shochu (rock · water split · hot water split · soda cracker)
・【Barley】・Warm Barley Glass 【Potato】・Karari Sweet Potato Glass
· Fruit liquor (rock · water split · soda cracker)
・・Rich black plum wine
·Soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Orange juice・Pineapple juice

Reservation reception time: 17:00~22:00

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/27 update