[Morita Family Casual Course]

Course details

5500 yen(Tax included)

6items
2-6persons

All-you-can-drink available: ・Glass exchange system ・Seating is limited to 2 hours ・Additional charges will be incurred if 15 minutes have passed *Leftover drinks are strictly prohibited *Please order after finishing your drink

This casual course includes Morita-ya's pride and joy, the [Fresh Fish Sashimi Platter] and their famous fried chicken, all at a reasonable price.You can enjoy a flavorful seafood and wakame salad, crispy and delicious fried chicken, and seafood broth chazuke to finish off the meal.You can enjoy the Morita family's meals at your leisure.Let's start with this.Includes all-you-can-drink draft beer and sour drinks (all-you-can-drink sake is not included)

Course menu

[Quail eggs marinated in green chili peppers] Soft-boiled quail eggs marinated in homemade green chili pepper soy sauce.

[Japanese-style seafood salad] Enjoy with a refreshing wasabi dressing

[Sashimi Platter] Enjoy fresh fish sourced from Toyosu

[Fried young chicken] The crunchy texture is irresistible

[Deep-fried eggplant] Eggplant and oil are a perfect match

[Seafood Dashi Chazuke] The dashi broth is irresistible, making it a heartwarming finale to your meal.

*Please note that the course contents may change depending on the season.

All-you-can-drink menu

·draft beer
Sapporo Draft Beer Black Label
・Sour・Tea・Chuhai
・・Strong lemon sour, plum sour, oolong highball, green tea highball
·Highball
Dewar's Highball, Dewar's Coke Highball, Dewar's Ginger Highball, Mars Whisky Highball
· Shochu (rock · water split · hot water split · soda cracker)
・[Barley] ・Warm Barley Glass ・Sweet Potato Glass ・Karari Potato Glass
· Fruit liquor (rock · water split · soda cracker)
・・Rich black plum wine
·Soft drink
Oolong tea, green tea, cola, ginger ale, orange juice, pineapple juice

Reservation reception time: 17:00~22:00

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/18 update